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Slow Cooker Chicken Chili

A cozy white bean chicken chili that cooks itself. Top it with avocado, cheese and a squeeze of lime.
Print Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 people
Course: Dinner, Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1.5 lb (680 g) boneless chicken thighs
  • 2 cans (15 oz each) white beans rinsed
  • 1 onion diced
  • 3 garlic cloves minced
  • 1 can (4 oz) diced green chiles
  • 2 tsp cumin
  • 1 tsp oregano
  • 3 cups chicken broth
  • Juice of 1 lime
  • Salt
  • To serve: avocado shredded cheese, cilantro, tortilla chips

Method
 

  1. Add everything except the lime to the slow cooker.
  2. Cook on low for 6 hours or on high for 3.
  3. Shred the chicken with two forks right in the pot.
  4. Mash a cup of the beans against the side to thicken the chili.
  5. Stir in the lime juice. Serve with your favorite toppings.

Notes

Freezes well for 3 months. Thicken or thin with broth when reheating.