Anise Kitchen
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Lemon Herb Roasted Chickpea Bowls
Crisp roasted chickpeas, fluffy rice and a bright lemon-herb dressing. Ready in 30 minutes and just as good cold the next day.
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Creamy Garlic Penne Pasta
A silky garlic cream sauce, a squeeze of lemon and a handful of spinach. A weeknight pasta that tastes like a restaurant dish.
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Sheet Pan Lemon Dill Salmon
Flaky salmon and crisp potatoes roasted together on one pan, with a lemon-dill butter that melts over everything.
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Blueberry Lemon Bread with Glaze
A tender, buttery loaf studded with blueberries and topped with a tart lemon glaze. Slice it thick and eat it warm.
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Brown Butter Carrot Cake
Moist spiced carrot cake with nutty brown butter and a tangy cream cheese frosting. A showstopper that is easier than it looks.
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Overnight Oats, Three Ways
A creamy base recipe with three easy flavors. Stir, chill and wake up to breakfast that is already made.

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Home cook and recipe developer sharing simple food you’ll actually make.
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