These little sandwiches are proof that the simplest food can be the most satisfying. The cream cheese is whipped with chives and dill until fluffy.
Salt the cucumbers first. It pulls out water so the bread stays soft.
Cucumber Sandwiches with Herb Cream Cheese
Crisp cucumber and a creamy herb spread on soft bread. Cool, light and good for picnics or afternoon tea.
Ingredients
Method
- Salt the cucumber slices and leave them on a paper towel for 10 minutes. Pat dry.
- Mix the cream cheese with the chives, dill, garlic, lemon zest and pepper.
- Spread the cream cheese on all the bread slices.
- Layer cucumber on half of them and top with the rest.
- Trim the crusts, cut into triangles and serve.
Notes
Best made within 2 hours of serving.
Tips for success
- Use day-old bread. It is easier to slice cleanly.
- Cover with a damp towel to keep them from drying out.
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