The secret here is a spoonful of molasses and chilling the dough for 30 minutes. That means chewy centers and slightly crisp edges.
Dried cherries add a bright tartness that cuts through the sweetness.
Chewy Oatmeal Cookies with Dried Cherries
Thick, chewy oatmeal cookies with tart dried cherries and white chocolate. Crisp at the edge, soft in the middle.
Ingredients
Method
- Cream the butter and sugars until fluffy. Beat in the eggs, molasses and vanilla.
- Stir in the flour, baking soda, cinnamon and salt, then the oats, cherries and chocolate.
- Chill the dough for 30 minutes.
- Heat the oven to 350°F (175°C). Scoop rounded balls onto lined trays.
- Bake for 10 to 12 minutes, until the edges are set but the centers look soft.
- Cool on the tray for 5 minutes before moving.
Notes
Keeps for 5 days in an airtight tin. Freeze baked cookies for up to 2 months.
Tips for success
- Do not overbake. They firm up as they cool.
- Roll the dough balls and freeze them for fresh cookies any time.
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