Set it in the morning and dinner is ready when you walk in the door. Chicken thighs stay tender, and the beans thicken the broth naturally.
Mashing a cup of beans straight into the pot gives it a creamy body without any cream.
Slow Cooker Chicken Chili
A cozy white bean chicken chili that cooks itself. Top it with avocado, cheese and a squeeze of lime.
Ingredients
Method
- Add everything except the lime to the slow cooker.
- Cook on low for 6 hours or on high for 3.
- Shred the chicken with two forks right in the pot.
- Mash a cup of the beans against the side to thicken the chili.
- Stir in the lime juice. Serve with your favorite toppings.
Notes
Freezes well for 3 months. Thicken or thin with broth when reheating.
Tips for success
- Use thighs, not breasts. They stay juicy.
- Stir in a spoonful of cream cheese for a richer chili.
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