Shakshuka is breakfast, lunch and dinner depending on the day. The sauce is rich and smoky, and the eggs set gently in the pan.
Serve it with crusty bread for dipping, because you will want every drop.
Shakshuka for Two
Eggs poached in a smoky, spiced tomato and pepper sauce. A brunch classic made in one pan in 25 minutes.
Ingredients
Method
- Heat the oil in a wide pan. Cook the onion and pepper for 6 minutes.
- Add the garlic and spices for 1 minute.
- Pour in the tomatoes, season and simmer for 8 minutes until thick.
- Make four wells and crack in the eggs. Cover and cook for 5 to 7 minutes.
- Top with feta and parsley and serve with bread.
Notes
The sauce can be made 3 days ahead. Add the eggs just before serving.
Tips for success
- Cover the pan for soft whites and runny yolks.
- Add a spoonful of harissa for heat.
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